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- 2 chicken breasts, diced into bite-sized pieces - 1 cup cornstarch - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and freshly cracked pepper - Oil for frying - 1 cup shredded romaine lettuce - 1 cup cooked jasmine rice - ½ cup cherry tomatoes, halved - ¼ cup green onions, sliced - ¼ cup fresh cilantro, chopped - Sesame seeds for garnish - ½ cup creamy mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha - 1 teaspoon fresh lime juice - Pinch of salt The chicken is the star of this dish. I use two chicken breasts, cut into small pieces. Cornstarch gives the chicken a crispy coat. I add garlic powder, onion powder, and smoked paprika for flavor. Salt and pepper bring out the taste. I fry the chicken in hot oil until it’s golden and crunchy. For the bowl, I start with a cup of cooked jasmine rice. This rice is soft and full of flavor. Next, I layer in one cup of shredded romaine lettuce. This adds a nice crunch. I then add halved cherry tomatoes for freshness. The sliced green onions add a mild bite, while fresh cilantro gives a burst of flavor. Finally, I sprinkle sesame seeds on top for a lovely touch. The Bang Bang sauce ties everything together. I mix creamy mayonnaise with sweet chili sauce and sriracha. This sauce gives a sweet and spicy kick. A splash of lime juice brightens the flavor, while a pinch of salt rounds it out. Check out the Full Recipe for detailed steps on making this flavorful dish. - Combine mayonnaise, sweet chili sauce, sriracha, lime juice, and salt. - Whisk until smooth and set aside. Making the Bang Bang sauce is simple. The creamy mayo blends with sweet chili sauce. Sriracha adds a spicy kick. Lime juice brightens the flavors. Just mix these in a bowl, and you have a tasty sauce ready to go. - Mix cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper. - Coat chicken pieces evenly with the mixture. Next, we need to coat our chicken. The cornstarch gives a nice crunch. Garlic and onion powder add great taste. Smoked paprika gives it a warm, rich flavor. Toss the chicken in this mix until all pieces are covered well. - Heat oil in a skillet. - Fry coated chicken until golden brown. - Drain on paper towels. Now, let’s cook the chicken. Heat oil in your skillet until it's shimmering. Carefully add the coated chicken in batches. Fry each piece until it's golden brown. About 5 to 7 minutes should do. Once done, let them rest on paper towels to catch any extra oil. - Layer jasmine rice, romaine lettuce, and fried chicken. - Top with cherry tomatoes, green onions, and cilantro. It's time to build your bowl! Start with a warm layer of jasmine rice. Next, add a generous handful of romaine lettuce. Now, place the crispy fried chicken on top. Finally, sprinkle cherry tomatoes, green onions, and fresh cilantro for color and crunch. - Generously pour Bang Bang sauce over the assembled bowl. - Garnish with sesame seeds. To finish, drizzle that delicious Bang Bang sauce all over the bowl. Don’t be shy; make it nice and saucy! For the final touch, sprinkle sesame seeds on top. They add a nice nutty flavor and look great! For the full recipe, check the previous section. Enjoy your vibrant, flavorful Bang Bang Chicken Bowl! - Ensure oil is hot enough before frying to achieve crispiness. - Avoid overcrowding the skillet to maintain even cooking. This makes sure each piece fries nicely and gets golden brown. - Serve with lime wedges for added zest. The lime juice brightens the dish and adds a fresh kick. - Use individual dishes for serving for an appealing presentation. It makes each serving look special and fun. - Adjust spice level in the sauce with more or less sriracha. This lets you make the sauce as spicy as you like. - Substitute chicken with tofu or shrimp for variety. Both options add their own unique flavors and textures to the bowl. You can find the full recipe in the main article. Enjoy your cooking! {{image_4}} You can easily change some ingredients to fit your taste. If you want to swap jasmine rice, use quinoa or brown rice. Both options give a nice texture and flavor. For greens, try spinach or arugula instead of romaine lettuce. These greens add different tastes and nutrients to your bowl. If you want a healthier option, consider baking or air-frying the chicken. This way, you cut down on oil while keeping the chicken crispy. For the Bang Bang sauce, you can use yogurt instead of mayonnaise. Yogurt gives a tangy taste and makes the sauce lighter. To make your bowl even better, add avocado slices. They bring creaminess and richness. You can also include other veggies like bell peppers or cucumbers. These veggies add crunch and color, making your meal more fun and exciting. Remember, feel free to get creative with your Bang Bang Chicken Bowl. Try out these variations and see which ones you love the most! For the complete recipe, check out the Full Recipe. To keep your leftovers fresh, store chicken separate from the rice and toppings. Use airtight containers for best results. This helps maintain the texture of each ingredient. Store the Bang Bang sauce in a different container. This keeps its bold flavor intact, so you can enjoy it later. When it's time to reheat, use an oven or air fryer for the chicken. This method keeps it crispy and delicious. Avoid the microwave, as it can make the chicken soggy. Simply heat until warm, and you’ll have that delightful crunch back. If you want to save some for later, you can freeze cooked chicken safely. Portion it out for easy meals down the line. The Bang Bang sauce can also be frozen. Just keep it in small portions. This way, you can enjoy the flavors without making it fresh each time. Bang Bang Chicken is a delicious dish with crispy chicken pieces. The chicken is coated in a mix of spices and cornstarch, then fried until golden. It sits atop a base of rice and fresh greens. The star is the Bang Bang Sauce, which is creamy and slightly spicy. It has a sweet and tangy taste that makes your taste buds dance. The mix of textures makes this dish really fun to eat! Yes, you can prepare some parts ahead. Cook the chicken and make the Bang Bang Sauce in advance. Keep them in the fridge until you are ready to serve. However, I suggest frying the chicken fresh. This keeps it crispy and tasty. Freshness is key for the best flavor and texture. You can serve many sides with the Bang Bang Chicken Bowl. Here are some ideas: - Steamed broccoli for a healthy touch - Sliced cucumbers for a cool crunch - Extra lime wedges for zest - A simple salad for added greens These sides will add color and flavor to your meal. The spiciness of Bang Bang Sauce can vary. It usually has a mild kick from sriracha. If you like it spicier, add more sriracha. If you want it less spicy, reduce the amount. The balance of creamy mayo and sweet chili sauce helps keep it smooth. You can make it your own by adjusting the heat level. The Bang Bang Chicken Bowl can be healthy with some tweaks. It has protein from chicken and fiber from veggies. To make it lighter, use less mayonnaise in the sauce. Substitute fried chicken with grilled chicken or tofu. You can also add more greens for extra vitamins. This way, you get a great meal that tastes good and feels good! This blog post covered the tasty recipe for a Bang Bang Chicken Bowl. You learned about the fresh ingredients and step-by-step instructions to make it. I shared tips on cooking, serving, and customizing your dish. You can also modify cooking methods and store leftovers properly. Try this recipe for a fun meal. It’s quick, flavorful, and easy to enjoy. Happy cooking!

The BEST Bang Bang Chicken Bowl

Elevate your dinner game with this Ultimate Bang Bang Chicken Bowl that’s loaded with flavor and crunch! This easy recipe features crispy chicken, fluffy jasmine rice, fresh veggies, and a creamy Bang Bang sauce that ties it all together. Perfect for a quick weeknight meal or impressing guests, you’ll love how simple it is to make. Click through to explore the full recipe and enjoy a deliciously satisfying bowl tonight!
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Ingredients
  

2 chicken breasts, diced into bite-sized pieces

1 cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika (for a deeper flavor)

Salt and freshly cracked pepper to taste

Oil (vegetable or peanut) for frying

1 cup shredded romaine lettuce (or your favorite salad greens)

1 cup cooked jasmine rice (fluffy and warm)

½ cup cherry tomatoes, halved for freshness

¼ cup green onions, finely sliced

¼ cup fresh cilantro, chopped

Sesame seeds for an appealing garnish

Bang Bang Sauce:

½ cup creamy mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust based on spice preference)

1 teaspoon fresh lime juice

Pinch of salt to enhance flavors

Instructions
 

Prepare the Bang Bang Sauce: In a medium mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, fresh lime juice, and a pinch of salt. Whisk until the mixture is smooth and well-blended. Set this sauce aside to allow the flavors to meld.

    Coat the Chicken: In a separate shallow bowl, mix together the cornstarch, garlic powder, onion powder, smoked paprika, salt, and freshly cracked pepper. Add the chicken pieces to the cornstarch mixture and toss until each piece is evenly coated and well-dusted.

      Fry the Chicken: Heat a generous amount of oil in a large skillet over medium-high heat until shimmering. Carefully add the coated chicken pieces in batches to avoid overcrowding. Fry them for about 5-7 minutes, turning occasionally, until they are golden brown and cooked through. Use a slotted spoon to remove the chicken and drain on paper towels to absorb excess oil.

        Assemble the Bowl: In a large serving bowl, start with a warm bed of cooked jasmine rice. Layer on the shredded romaine lettuce, then add the crispy fried chicken pieces. Nestle the halved cherry tomatoes, sprinkle the green onions, and finish off with a handful of fresh cilantro.

          Drizzle with Sauce: Generously pour the prepared Bang Bang sauce over the vibrant bowl. For an extra touch, sprinkle sesame seeds on top, adding both flavor and visual appeal.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-3

              - Presentation Tips: Serve the bowl in individual dishes for a delightful meal. Offer extra Bang Bang sauce on the side for dipping, and garnish with lime wedges and additional cilantro for a pop of color and freshness.