The Best Coffee Cake

$Here is what you need to make the best coffee cake. Gather these items before you start cooking. - 2 cups all-purpose flour - 1 cup granulated sugar - ½ cup unsalted butter, softened to room temperature - 1 cup sour cream - 3 large eggs, at room temperature - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - ¼ teaspoon salt - ½ cup brown sugar, packed tightly - ¾ cup chopped walnuts or pecans (optional) These ingredients create a rich, moist cake that pairs well with coffee. Make sure the butter and eggs are at room temperature. This helps them mix better. The sour cream adds a creamy texture that keeps the cake moist. If you like nuts, add those for crunch. You can also skip them if you prefer a smoother cake. This list is a great start for your coffee cake adventure. Check out the Full Recipe for detailed steps on how to bring these ingredients together! 1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or a bundt pan. 2. In a large bowl, cream together ½ cup of softened butter and 1 cup of granulated sugar. Mix until light and fluffy, about 3-4 minutes. 3. Add 3 large eggs, one at a time. Mix well after each egg. Then, add 1 cup of sour cream and 1 teaspoon of vanilla extract. Mix until smooth. 1. In another bowl, mix together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and ¼ teaspoon of salt. 2. Gradually add this dry mixture to the wet batter. Stir gently until just combined. It is okay if a few lumps remain. 1. In a small bowl, combine ½ cup of packed brown sugar, 1 teaspoon of cinnamon, and ¾ cup of chopped nuts if you like. 2. Pour half of the batter into your prepared dish. Spread the batter evenly. 3. Sprinkle half of the streusel filling over the batter. Then, pour the rest of the batter on top and finish with the remaining streusel. 4. Use a butter knife to gently swirl the batter and streusel together. Do not overdo it; keep the layers distinct. 1. Place the baking dish in the oven and bake for 30-35 minutes. It's done when a toothpick comes out clean with a few moist crumbs. 2. Let the cake cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely. For the full recipe, check out The Ultimate Cinnamon Coffee Cake. To make the best coffee cake, you need a moist texture. Here are some tips to help you achieve that: - Use room temperature ingredients: Having your butter, eggs, and sour cream at room temperature helps them mix better. This helps the cake rise and stay soft. - Don’t overmix the batter: When you combine the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake. - Add a touch of sour cream: This ingredient keeps the cake moist and adds a nice tang. - Check your oven temperature: Ovens can vary, so use an oven thermometer. If your oven runs hot, it can dry out your cake. Presentation can make your coffee cake even more special. Here are some fun ideas: - Dust with powdered sugar: Lightly sprinkle powdered sugar on top. This adds a sweet touch and looks pretty. - Serve warm: Coffee cake is best when it’s warm. It brings out all the flavors. - Pair with coffee: A hot cup of coffee is the perfect match for coffee cake. The flavors blend perfectly. - Add a scoop of ice cream: For a treat, serve a slice with vanilla ice cream. It’s a delightful contrast to the warm cake. Enjoy these tips to make your coffee cake memorable! For the full recipe, check out The Ultimate Cinnamon Coffee Cake. {{image_4}} You can make this coffee cake even better with fun flavors! Here are some tasty ideas: - Fruits: Add fresh berries like blueberries or raspberries. You can also use chopped apples or peaches for a fruity twist. - Chocolate Chips: Mix in semi-sweet or dark chocolate chips for a rich treat. - Nuts: If you love crunch, add more walnuts or pecans. They add a nice texture and flavor. You can change the flavors based on the season: - Fall: Use pumpkin or apple spice to match the cozy vibe. - Winter: Try peppermint or orange zest for a festive touch. - Spring: Fresh lemon or lavender can brighten up your cake. - Summer: Berries or peaches bring a fresh, light taste. You can enjoy coffee cake even if you have special diet needs. Here are two easy options: - Gluten-Free Version: Use a gluten-free flour blend instead of all-purpose flour. Make sure your baking powder is gluten-free too. This keeps the cake light and fluffy. - Vegan Adaptation: Replace the eggs with flaxseed meal or applesauce. Use plant-based butter and dairy-free sour cream. This keeps the cake moist and delicious. Experimenting with these variations makes your coffee cake unique. Enjoy the process and have fun in the kitchen! For the complete recipe, check out the Full Recipe section. To keep your coffee cake fresh, wrap it tightly in plastic wrap. This keeps moisture in and air out. You can also place it in an airtight container. Store it in the fridge for up to one week. If you want to save it for later, freezing is a great option. Cut the cake into slices. Wrap each slice in plastic wrap and then in foil. This keeps it fresh for up to three months in the freezer. When you are ready to eat, simply thaw it in the fridge overnight. To reheat your coffee cake, the best way is in the oven. Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and warm it for about 10-15 minutes. This helps keep the cake moist. If you need a quick option, use the microwave. Heat a slice on a microwave-safe plate for about 15-20 seconds. Be careful not to overheat, as this can dry it out. Enjoy your warm coffee cake with a fresh cup of coffee. Yes, you can make this coffee cake ahead of time. Bake it, then let it cool completely. Store it in an airtight container at room temperature for up to three days. This way, you can enjoy fresh coffee cake any day. Coffee cake stays fresh for about three days at room temperature. If you want it to last longer, refrigerate it. It can last up to a week in the fridge. Just remember to cover it well to keep it moist. A medium roast coffee works great with this cake. Its balanced flavor enhances the cinnamon and sweetness of the cake. You could also try a nutty blend for a richer taste. Yes, you can use other types of flour. If you want a gluten-free option, try a gluten-free all-purpose blend. Just make sure the blend contains a binding agent like xanthan gum for the best results. Yes, you can easily double this recipe. Just mix your ingredients in a larger bowl. Be sure to use a larger baking dish to accommodate the extra batter. Baking time may vary, so check for doneness with a toothpick. In this blog post, we explored how to make a delicious coffee cake step by step. From gathering the right ingredients to baking and cooling the cake, I aimed to make the process easy for you. We also covered tips for perfecting your cake and various fun options you can try. Remember to store your leftovers properly and reheat them for the best taste. With these ideas, you can enjoy your coffee cake in many ways. Happy baking!$

Indulge in the rich flavors of The Ultimate Cinnamon Coffee Cake that combines a moist, flavorful cake with a sweet streusel topping. Perfect for brunch or a cozy coffee break, this recipe is made with simple ingredients and easy steps. Discover how to create this delightful treat that your friends and family will love. Click through to explore the full recipe and bring this warm, cinnamon goodness to your kitchen today!

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened to room temperature

1 cup sour cream

3 large eggs, at room temperature

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon salt

½ cup brown sugar, packed tightly

¾ cup chopped walnuts or pecans (optional)

Instructions

Begin by preheating your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking dish or a bundt pan to ensure easy release after baking.

In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, this should take about 3-4 minutes.

Add the eggs one at a time, mixing thoroughly after each addition to ensure they are fully incorporated. Next, mix in the sour cream and vanilla extract until the batter is smooth and well combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt until evenly mixed. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.

In another small bowl, combine the packed brown sugar, additional cinnamon, and chopped walnuts or pecans (if using) to create the delicious streusel filling. Stir until well mixed.

Pour half of the batter into the prepared baking dish, spreading it evenly across the bottom. Sprinkle half of the streusel filling over the batter, ensuring even distribution. Follow with the remaining batter, spreading it out, and then finish with the rest of the streusel topping.

Using a butter knife, gently swirl the batter and streusel together to create a beautiful marbled effect. Do not over-swirl; you want to maintain distinct layers.

Place the baking dish in the preheated oven and bake for 30-35 minutes. The coffee cake is done when a toothpick inserted into the center comes out clean with a few moist crumbs attached.

Allow the cake to cool in the pan for about 10-15 minutes before carefully transferring it to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12

- Presentation Tips: Serve the cake warm or at room temperature, lightly dusted with powdered sugar for a lovely touch. Slice the cake and arrange the pieces on a decorative plate, accompanied by a steaming cup of freshly brewed coffee for the perfect pairing. Enjoy!