Go Back
- 1 lb (450g) chicken breast, cut into bite-sized pieces - 1 cup buttermilk - 1 cup all-purpose flour - 1/2 cup cornstarch The chicken breast is the star of this dish. It gives a nice, tender bite. Buttermilk helps to make the chicken juicy and adds flavor. All-purpose flour and cornstarch create that perfect crunchy coating. The mix of these ingredients gives the chicken its signature crispy texture. - 2 teaspoons garlic powder - 1 teaspoon paprika - 1 teaspoon cayenne pepper (adjust for your preferred heat level) - Salt and pepper, to taste These seasonings are key to making each bite burst with flavor. Garlic powder adds depth, while paprika gives a subtle smokiness. The cayenne pepper brings the heat, but you can adjust it to suit your taste. Salt and pepper balance everything out, making the chicken even more tasty. - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust to taste for spiciness) - 1 teaspoon honey - 1 teaspoon fresh lime juice The Bang Bang sauce is creamy, sweet, and spicy. Mayonnaise forms the base, giving a rich texture. Sweet chili sauce adds sweetness, while sriracha packs a spicy punch. Honey balances the heat, and lime juice brightens the flavor. This sauce is what makes the dish truly special. You can find the full recipe in the article. To start, marinate the chicken. In a medium bowl, mix the chicken pieces with buttermilk. Make sure every piece is well-coated. This marinating process is key. It helps tenderize the chicken and boosts flavor. If you have time, let it sit overnight. If not, one hour will work too. Buttermilk is important. It adds moisture and tang. This helps the chicken stay juicy when cooked. It also allows the breading to stick better. Next, you need to prepare the breading. In a shallow dish, combine the flour, cornstarch, garlic powder, paprika, cayenne pepper, salt, and pepper. Whisk them together until smooth. This mix gives your chicken a crispy and tasty coating. Now for the dredging technique. After marinating, take each chicken piece. Dredge it in the flour mix, making sure it’s fully coated. Shake off any extra flour. Then set the pieces aside on a plate. This step is crucial for that perfect crunch. Now it’s time to cook. First, pour enough oil into a deep frying pan. The oil should cover the bottom by 1-2 inches. Heat the oil over medium-high heat. Use a cooking thermometer and aim for 350°F (175°C). This temperature is key for crispy chicken. When the oil is hot enough, carefully add the breaded chicken. Be careful not to crowd the pan. Frying in batches helps the chicken cook evenly. Fry for about 4-5 minutes. Look for a golden brown color to know they’re ready. Use a slotted spoon to take them out. Place the chicken on paper towels to drain excess oil. Cooking this way gives you that sought-after crunch. For the full recipe, you can check the complete instructions. Enjoy your cooking! To get that crunchy texture, keep an eye on the oil temperature. It should be about 350°F (175°C). Use a thermometer to check. If the oil is too cool, the chicken will soak up too much oil. If it's too hot, the outside will burn while the inside stays raw. Fry in small batches to ensure even cooking. This way, each piece gets proper heat for that perfect crunch. You can adjust the heat level in the Bang Bang sauce. If you like it spicy, add more sriracha. For a milder taste, reduce the sriracha and add more sweet chili sauce. Don't forget to taste as you go! You can also add a pinch of salt or a dash of garlic powder to enhance the sauce flavor. This adds a nice touch and makes each bite even better. For a stunning presentation, serve your Bang Bang chicken on a colorful platter. Garnish with finely chopped green onions for a fresh look. A sprinkle of sesame seeds adds a nice crunch. Add lime wedges on the side too. This lets guests squeeze fresh lime juice over the chicken before taking a bite. It adds a zesty kick that pairs well with the sauce. Enjoy the visual and tasty feast! {{image_4}} You can make your Bang Bang Chicken even spicier. Adding extra sriracha to the sauce gives it a kick. If you want to change it up, try different hot sauces. A chipotle sauce adds a smoky taste. A habanero sauce gives bold heat. Experiment to find your perfect spice level. If you want a lighter dish, baking works great. Coat the chicken and bake it at 400°F for 20-25 minutes. This keeps it crispy without all the oil. You can also make it gluten-free. Use almond flour or gluten-free breadcrumbs instead of regular flour for the breading. Pair your Bang Bang Chicken with tasty sides. Rice or quinoa works well for a full meal. You can even turn it into a wrap. Use tortillas and add fresh veggies for crunch. For a salad, toss it with greens and your favorite dressing. Enjoy the flavors in many ways! To keep your Bang Bang Chicken fresh, place it in an airtight container. Make sure the chicken cools down before sealing it. Store in the fridge for up to three days. This keeps the chicken safe and tasty. Use glass or plastic containers with tight lids for best results. These help prevent moisture loss. To reheat your chicken, use an oven or air fryer. These methods keep the chicken crispy. Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet and warm for about 10 minutes. For an air fryer, set it to 350°F (175°C) and heat for 5-7 minutes. Avoid using the microwave, as it can make the chicken soggy. You can freeze Bang Bang Chicken before or after cooking. If freezing raw, marinate the chicken first, then freeze it in a bag. Be sure to remove excess air from the bag. If freezing cooked chicken, let it cool and place it in a container. It stays good for up to three months. When ready to eat, thaw in the fridge overnight before reheating. Can I use chicken thighs instead of breasts? Yes, you can use chicken thighs. They will add more flavor and moisture. Just cut them into bite-sized pieces, like the breasts. What if I don't have buttermilk? If you lack buttermilk, mix one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for five minutes. This will mimic buttermilk's tanginess. How many calories per serving? Each serving has about 400 calories. This can change based on the amount of sauce you use. Is this recipe suitable for meal prep? Yes, this recipe works well for meal prep. The chicken stays crispy when stored properly. Can this recipe be made vegetarian? Definitely! You can use tofu or cauliflower instead of chicken. Just adjust the cooking time based on the ingredient. What are some dipping sauce alternatives? You can try ranch, barbecue sauce, or even a yogurt-based sauce. Each offers a different taste to enjoy with the crispy chicken. Bang Bang Chicken is a tasty dish that combines juicy chicken with a zesty sauce. You learned about the key ingredients, like buttermilk, which makes the chicken tender. We explored cooking tips to ensure a crispy finish and shared helpful tricks to enhance flavor and presentation. You can easily modify the recipe to fit your taste, too. Remember, storage and reheating strategies keep your leftovers delicious. With these insights, you're ready to impress with your Bang Bang Chicken. Enjoy cooking and sharing this treat with others!

The BEST Crispy Bang Bang Chicken Recipe

Discover the ULTIMATE Crispy Bang Bang Chicken Recipe that will take your dinner game to the next level! This easy and flavorful dish features tender, marinated chicken coated in a crunchy breading and drizzled with a spicy-sweet Bang Bang sauce. Perfect for gatherings or a cozy night in, your tastebuds won't be disappointed. Click through now to explore the full recipe and wow your family and friends with this delicious treat!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

2 teaspoons garlic powder

1 teaspoon paprika

1 teaspoon cayenne pepper (adjust for your preferred heat level)

Salt and pepper, to taste

Oil for frying (vegetable or canola oil works best)

For the Bang Bang Sauce:

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste for spiciness)

1 teaspoon honey

1 teaspoon fresh lime juice

Instructions
 

Marinate the Chicken: In a medium bowl, combine the chicken pieces with the buttermilk, ensuring all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or for best results, overnight. This marinating process will tenderize the chicken and infuse it with flavor.

    Prepare the Breading: In a shallow dish, whisk together the all-purpose flour, cornstarch, garlic powder, paprika, cayenne pepper, salt, and pepper. This mixture will serve as the crunchy coating for your chicken.

      Preheat the Oil: Pour enough oil into a deep frying pan to cover the bottom by about 1-2 inches. Heat the oil over medium-high heat until it reaches a temperature of 350°F (175°C). Use a cooking thermometer to monitor the oil temperature for optimal frying.

        Bread the Chicken: Once marinated, remove the chicken from the refrigerator. Take each piece of chicken and dredge it in the prepared flour mixture, making sure each piece is fully coated. Gently shake off any excess flour and set the breaded pieces aside on a plate.

          Fry the Chicken: Carefully add the breaded chicken pieces to the hot oil, being cautious not to overcrowd the pan. It's better to fry in batches to ensure even cooking. Fry the chicken for about 4-5 minutes, or until they are golden brown and cooked through. Use a slotted spoon to remove the fried chicken and place it on paper towels to drain excess oil.

            Make the Bang Bang Sauce: In a separate mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Stir until the sauce is smooth and well-blended. Taste and adjust the sriracha according to your desired spice level.

              Coat the Chicken: In a large mixing bowl, place the hot fried chicken pieces. Drizzle the Bang Bang sauce over the chicken and gently toss until all pieces are thoroughly coated with the luscious sauce.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4

                  - Presentation Tips: Present your Bang Bang Chicken on a large, vibrant platter. Elevate the visual appeal by garnishing with finely chopped green onions and a sprinkle of sesame seeds for extra crunch. For a zesty touch, include lime wedges on the side to allow guests to add a fresh squeeze before indulging in this delectable dish. Enjoy your culinary masterpiece!