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- 2 ½ cups all-purpose flour - 1 ½ cups granulated sugar - 1 cup unsalted butter, softened - 4 large eggs - 1 cup buttermilk To create a funfetti cake, you need a few key ingredients. First, all-purpose flour gives the cake its structure. The sugar adds sweetness and helps it rise. Softened butter creates a rich flavor and tender texture. Eggs bind the ingredients and add moisture. Finally, buttermilk makes the cake light and fluffy. - 1 tablespoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt Baking powder and baking soda are crucial for making the cake rise. They create air pockets while baking. Salt enhances the flavors and balances the sweetness. These simple ingredients are essential for a successful cake. - 1 tablespoon pure vanilla extract - ¾ cup rainbow sprinkles - 1 cup frosting of your choice Vanilla extract adds a lovely flavor that complements the cake. Rainbow sprinkles bring color and joy to each slice. Choose your favorite frosting to finish the cake and make it even more delicious. I recommend a buttercream frosting for that classic taste. For the full recipe, be sure to check the complete guide to making this delightful funfetti cake! - Preheat the oven to 350°F (175°C). - Grease and prepare two 9-inch round cake pans. Use butter and flour or line with parchment paper. - In a large bowl, sift together the flour, baking powder, baking soda, and salt. This makes sure they mix well. - Use an electric mixer to cream the softened butter and granulated sugar. Mix until it looks light and fluffy. This step takes about 3-4 minutes. - Add the eggs one by one. Mix well after each egg. Then add the vanilla extract and combine everything. - Gradually add the dry mix and buttermilk to the butter and sugar mix. Start with about one-third of the dry mix, then add half of the buttermilk. Repeat this until all ingredients are added. - Be gentle while mixing so the batter stays light. - Now, gently fold in ¾ cup of rainbow sprinkles. Use a spatula to avoid breaking the sprinkles. - Divide the batter evenly between the two prepared pans. Smooth the tops with a spatula and sprinkle extra rainbow sprinkles on top. - Place the pans in the oven and bake for 25-30 minutes. Check if it's done by inserting a toothpick in the center. It should come out clean or with a few moist crumbs. - After baking, let the cakes cool in the pans for about 10 minutes. Then move them to a wire rack to cool completely. - Once the cakes are cool, frost the top of one layer with your favorite frosting. You can use buttercream for a classic taste. - Sprinkle more rainbow sprinkles on top of the frosting before placing the second layer on. - Frost the top and sides of the whole cake, making it look festive with extra sprinkles. For the full recipe, check out the Funfetti Cake Extravaganza. For the best funfetti cake, use room temperature ingredients. When butter, eggs, and buttermilk are at room temperature, they mix better. This helps create a fluffy texture. Cold ingredients can make your cake dense and heavy. Also, avoid overmixing your batter. After adding flour and buttermilk, mix just until combined. Overmixing can lead to a tough cake. You want a light and airy feel, not a brick! To make your funfetti cake pop, think about fun decorations. Use festive cake toppers or colorful candles. You can even add fresh fruit or edible flowers for a fresh look. Sprinkles are a must! Use them not just in the batter but also on top. Try different shapes and sizes. You can mix small and large sprinkles for extra fun. When serving your cake, presentation matters. Place it on a bright cake stand to highlight its colors. Scatter extra sprinkles around the base for a playful touch. Pair your cake with a scoop of vanilla ice cream or a glass of milk. It also goes well with fruity drinks or coffee. These combos will make your dessert even more delightful! {{image_4}} You can switch up the funfetti cake in many ways. One way is to make a chocolate funfetti cake. Just add cocoa powder to the dry mix. This gives a rich, sweet flavor that pairs well with sprinkles. Another option is to add lemon zest. This gives a fresh citrus twist. The zest brightens the cake and makes it even more fun. Just mix in a tablespoon of zest with the wet ingredients. Frosting plays a big role in the cake's taste. You can use cream cheese frosting for a tangy flavor. It balances the sweetness of the cake nicely. Just whip together cream cheese, butter, and powdered sugar for a smooth spread. You might also try a ganache topping. Melt chocolate with heavy cream for a shiny finish. This adds a rich layer of chocolatey goodness that everyone will love. If you need gluten-free options, use a gluten-free flour blend. It works just as well in this recipe. You can also add a bit of xanthan gum for better texture. For vegan substitutions, replace eggs with flax eggs. Just mix one tablespoon of ground flaxseed with three tablespoons of water per egg. Use plant-based butter and non-dairy milk for the rest. These swaps help you enjoy funfetti cake without any animal products. For the full recipe, check out the Funfetti Cake Extravaganza 🧁. To keep your funfetti cake fresh, refrigerate any leftovers. Place the cake in an airtight container or cover it tightly with plastic wrap. This helps prevent the cake from drying out. If you want to freeze the cake, wrap each layer in plastic wrap, then aluminum foil. This ensures no freezer burn affects the taste. To thaw, move it to the fridge overnight before serving. Funfetti cake stays fresh for about 3 to 5 days in the fridge. If you freeze it, it can last for up to 3 months. Watch for signs of spoilage, such as a bad smell, dry texture, or mold. If you notice any of these, it's time to toss the cake. To avoid dryness, wrap your cake layers in plastic wrap while storing. This keeps moisture in and helps keep the cake soft. You can also use simple syrups to enhance flavor. Just brush a little syrup on the cake layers before frosting. This adds moisture and makes each bite even better. For the full recipe, check out the Funfetti Cake Extravaganza! What is the origin of Funfetti cake? Funfetti cake began in the 1980s. It became popular thanks to a box mix by a well-known brand. The cake is special because it has colorful sprinkles mixed into the batter. This adds joy and celebration to any occasion. Can I make this cake a day in advance? Yes, you can make this cake a day ahead. Just bake it and cool it completely. Then wrap the layers in plastic wrap to keep them fresh. Frost the cake the next day for best results. Why is my cake dense? A dense cake may come from overmixing the batter. Mixing too much can develop gluten, making the cake heavy. Always mix just until combined. Also, check if your baking powder is fresh. Old baking powder can prevent the cake from rising. Can I substitute buttermilk? Yes, you can. If you don't have buttermilk, mix one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for five minutes. This creates a similar acidity to buttermilk. How do I keep the cake from falling apart while frosting? To keep the cake sturdy, cool it completely. Make sure the layers are firm before frosting. Use a thin layer of frosting as a crumb coat first. Let it set in the fridge for 15 minutes before adding more frosting. What’s the best way to store decorated cake? Store your decorated cake in an airtight container. If it's not possible, use plastic wrap to cover it. Keep it in the fridge if your frosting has cream or dairy. For cakes with buttercream, it can stay at room temperature for a day. You learned all about making a delicious Funfetti cake. We covered the ingredients, mixing, baking, and storing. Remember, room temperature ingredients are key for the right texture. You can choose fun frostings and creative decorations for your cake. There are many ways to make this treat your own. Have fun with flavor twists and sharing it with friends. With these tips, your Funfetti cake will be a hit at any gathering! Enjoy baking and create sweet memories!

This Is The Best Recipe For Funfetti Cake

Get ready for a Funfetti Cake Extravaganza that’s perfect for any celebration! This colorful and delicious cake is made with simple ingredients like flour, butter, and rainbow sprinkles, creating a delightful treat that everyone will love. Follow our easy step-by-step guide to bake and frost a cake that looks as fun as it tastes. Click to explore the full recipe and add some joy to your next gathering!
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Ingredients
  

2 ½ cups all-purpose flour

1 ½ cups granulated sugar

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened to room temperature

4 large eggs, at room temperature

1 tablespoon pure vanilla extract

1 cup buttermilk, at room temperature

¾ cup rainbow sprinkles (plus extra for decoration)

1 cup frosting of your choice (buttercream is recommended)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them with butter and dusting them with flour, or alternatively, line them with parchment paper for easy removal after baking.

    Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside to ensure even distribution of the leavening agents.

      Cream Butter and Sugar: In a separate mixing bowl, use an electric mixer on medium speed to cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 3-4 minutes. This process incorporates air, giving your cake a lovely texture.

        Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition to fully incorporate them. Follow with the vanilla extract, mixing until combined for a delicious flavor base.

          Combine Wet and Dry Ingredients: Gradually add the flour mixture and buttermilk to the creamed butter and sugar. Start by adding about one-third of the dry ingredients, mixing briefly until just combined. Then add half of the buttermilk, mixing on low speed. Repeat this process, alternating between the dry ingredients and the buttermilk, and finish with the flour mixture. Be careful not to overmix; you want to keep the batter light.

            Add Sprinkles: Gently fold in ¾ cup of rainbow sprinkles using a spatula or wooden spoon, being cautious not to break the sprinkles apart. This adds colorful fun throughout the cake!

              Prepare for Baking: Evenly divide the batter between the two prepared cake pans. Smooth the tops with a spatula and sprinkle additional rainbow sprinkles over each layer of batter for an extra pop of color.

                Bake the Cakes: Place the pans in the preheated oven and bake for 25-30 minutes. The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

                  Cool the Cakes: Once baked, allow the cakes to cool in the pans for about 10 minutes. Carefully transfer them to a wire rack to cool completely before frosting. This step is crucial for ensuring your frosting doesn't melt.

                    Frost the Cake: Once the cake layers are completely cool, frost the top of one layer with your chosen frosting. Sprinkle with additional rainbow sprinkles before placing the second layer on top. Frost the top and sides of the entire cake, making sure to generously decorate the surface with more rainbow sprinkles for that festive look.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 10-12

                        - Presentation Tips: Serve your gorgeous funfetti cake on a colorful cake stand, and for added whimsy, scatter extra sprinkles around the base of the stand. Consider adding a few festive decorations, like party hats or candles, to complete the celebration vibe!