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- 300g pasta (penne or rigatoni) - 200g feta cheese - 500g cherry tomatoes, halved - 3 cloves garlic, minced - 1 medium onion, diced - 2 tablespoons extra-virgin olive oil - 1 teaspoon dried oregano - 1 teaspoon red pepper flakes (optional) - Salt and freshly ground black pepper to taste - Fresh basil leaves, torn, for garnish - 100g grated mozzarella cheese This dish shines with simple ingredients. Start with pasta, feta, and fresh tomatoes. The pasta gives a nice base. Feta adds creaminess and tang. The tomatoes bring sweetness and brightness. Next, you need garlic and onion. They add depth and flavor. Olive oil helps to blend everything together. Don't forget the oregano and red pepper flakes for a little kick! Salt and pepper are key to balancing all the flavors. The basil leaves are great for a fresh finish. And mozzarella? It melts beautifully on top. These simple ingredients create a comforting and tasty meal. You will love how easy this dish is to make and enjoy! - Preheat oven to 200°C (400°F). - Cook pasta until al dente (8-10 minutes). Start by turning on your oven to 200°C (400°F). This way, it will be hot and ready for you. While the oven heats up, fill a large pot with water. Add a bit of salt to the water and bring it to a boil. Once the water is boiling, add your pasta. Cook it for about 8 to 10 minutes until it is al dente, which means it’s firm but cooked. After cooking, drain the pasta and set it aside. - Combine cherry tomatoes, onion, garlic, olive oil, and seasonings. Now, grab a large baking dish. In this dish, mix together the halved cherry tomatoes, diced onion, minced garlic, olive oil, dried oregano, and red pepper flakes if you want some heat. Add a pinch of salt and pepper to taste. Stir all these ingredients well. This mixture will create a tasty base for your dish. - Add feta and bake for 25-30 minutes. - Combine pasta with baked mixture and top with mozzarella. Next, make a well in the center of your tomato mix. Place the block of feta cheese right in the middle. Drizzle a little more olive oil on top of the feta and sprinkle with some salt and pepper. Now, put the baking dish in your oven and let it bake for 25 to 30 minutes. The tomatoes should look blistered and juicy, and the feta will be soft. After baking, take the dish out of the oven. Stir the roasted tomato mixture with the melted feta. This will create a creamy sauce. Gently fold in your cooked pasta, making sure each piece is coated in this delicious mix. Finally, sprinkle the grated mozzarella cheese over the top of your pasta dish. Return the dish to the oven for another 10 to 15 minutes. This will melt the mozzarella and make it bubbly and golden. Enjoy the aroma filling your kitchen! To get the best results, watch the cooking time closely. The tomatoes need to blister just right. If they cook too long, they may turn mushy. Fresh ingredients make a big difference, too. Use ripe cherry tomatoes and good feta cheese for the best flavor. They truly shine in this dish. When serving, you can dish it out straight from the baking dish. This gives a cozy, rustic feel. If you prefer a fancier look, plate individual portions. Top them with extra torn basil leaves for a pop of color and flavor. This simple add-on makes your meal feel gourmet. You can easily adjust the spices to suit your taste. If you want more heat, add extra red pepper flakes. For a different flavor, try adding herbs like thyme or rosemary. You can also swap feta for other cheeses. Goat cheese or ricotta can add a unique twist to the dish. {{image_4}} You can switch up the pasta for a gluten-free option. Look for gluten-free penne or rigatoni. These options work well in this bake. You can also use non-dairy feta. Brands like Violife or Tofutti offer tasty alternatives. Adding veggies can boost the dish's flavor. Spinach or bell peppers are great choices. You can stir them in before baking. For protein, try chicken or shrimp. Cook them separately and mix them in with the pasta for a heartier meal. You can serve this dish in two ways. Serve it as a bake, fresh from the oven. Or, plate it as a standalone pasta dish. Adjust portion sizes for family-style sharing or individual plates. This way, everyone gets just the right amount! To keep your leftover TikTok feta tomato pasta bake fresh, let it cool first. Place it in an airtight container. Store it in the fridge for up to three days. This way, you can enjoy it later without losing flavor. When reheating, I recommend using the oven. Preheat it to 180°C (350°F). Place your pasta bake in a baking dish. Cover it with foil to keep it moist. Bake for about 15-20 minutes. If you're in a hurry, the microwave works too. Heat in short intervals, stirring in between, so it warms evenly. Just remember, the oven keeps a better texture and flavor. You can freeze this dish for later enjoyment. Allow it to cool fully, then portion it into freezer-safe containers. It can last for about two months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Reheat it in the oven, covered, at 180°C (350°F) for about 25-30 minutes. This method helps retain its creamy texture and rich taste. You can use several options if you need a feta substitute. For a non-dairy choice, try using tofu. Crumble it and add some lemon juice. This gives a tangy taste similar to feta. For regular cheese, goat cheese works great. It has a creamy texture and a rich flavor. You can also use ricotta cheese for a softer option. Yes, you can prepare this dish ahead. Cook the pasta, mix the ingredients, and place them in your baking dish. Cover it and store it in the fridge for up to a day. When you're ready to bake, just add the feta and mozzarella on top. Bake as directed. This makes dinner easy on busy days. You can make this dish vegan with a few swaps. Use plant-based feta or crumbled tofu. Replace mozzarella with vegan cheese. You can also add more veggies, like spinach or bell peppers, for added flavor. This keeps the dish tasty and colorful. To add heat, use more red pepper flakes. You can also add diced jalapeños or other hot peppers. For an extra kick, try a splash of hot sauce. Mix it in with the tomato and feta before baking. This will give your dish a spicy twist. This recipe combines simple ingredients for a tasty baked pasta dish. We explored main ingredients like pasta, feta, and cherry tomatoes. You learned how to prepare the mix, bake it, and enhance it. With tips on variations and storage, this dish fits many tastes. Enjoy crafting this easy meal. It’s great for weeknights or gatherings. Keep experimenting with flavors and ingredients. You'll find your favorite twist.

TikTok Feta Tomato Pasta Bake

Indulge in this delicious Feta & Tomato Pasta Bake recipe that promises warmth and flavor in every bite! With creamy feta, juicy cherry tomatoes, and perfectly baked pasta, this dish is a comforting delight that's easy to make. Whether you're looking for a weeknight meal or a cozy dinner party option, this recipe has got you covered. Click to explore the full recipe and elevate your dinner tonight!
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Ingredients
  

300g pasta (penne or rigatoni)

200g feta cheese

500g cherry tomatoes, halved

3 cloves garlic, minced

1 medium onion, diced

2 tablespoons extra-virgin olive oil

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional, for heat)

Salt and freshly ground black pepper to taste

Fresh basil leaves, torn, for garnish

100g grated mozzarella cheese

Instructions
 

Preheat the Oven: Begin by preheating your oven to 200°C (400°F), ensuring it's fully heated before you place your dish inside for optimal cooking.

    Cook the Pasta: Fill a large pot with water, add a generous amount of salt, and bring it to a boil. Add the pasta and cook according to package instructions until al dente, typically about 8-10 minutes. Once cooked, carefully drain the pasta and set it aside.

      Prepare the Tomato and Feta Mixture: In a spacious baking dish, combine the halved cherry tomatoes, diced onion, minced garlic, olive oil, dried oregano, red pepper flakes (if using), and a pinch of salt and pepper. Use a spatula or spoon to toss the mixture evenly, allowing the flavors to meld.

        Add Feta: Create a well in the center of the tomato mixture and place the block of feta cheese in it. Drizzle a bit more olive oil over the feta and sprinkle with a touch of salt and pepper to enhance its flavor.

          Bake: Transfer the baking dish to your preheated oven. Allow it to bake for 25-30 minutes, or until the tomatoes are blistered and juicy, and the feta has softened, creating a creamy texture.

            Combine with Pasta: Once baked, remove the dish from the oven and stir the roasted tomato mixture and feta together to create a beautifully creamy sauce. Gently fold in the cooked pasta, ensuring every piece is coated in the delicious mixture.

              Top with Mozzarella: Evenly sprinkle the grated mozzarella cheese over the pasta mixture. Return the dish to the oven for an additional 10-15 minutes, or until the mozzarella is bubbly and golden.

                Finishing Touches: Once done, take it out of the oven and allow the dish to rest for a few moments. Garnish with torn fresh basil leaves to add a vibrant touch just before serving.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4

                    - Presentation Tips: Serve directly from the baking dish for a rustic feel, or plate individual portions topped with extra basil for a more polished look. Enjoy!