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To make your TikTok viral sushi bake, you need these key items: - 1 ½ cups sushi rice - 2 cups water - 1 tablespoon rice vinegar - 1 tablespoon sugar - ½ teaspoon salt - 1 pound imitation crab meat, shredded - 1 avocado, diced - ½ cucumber, finely chopped - 1 cup cream cheese, softened - 2 tablespoons mayonnaise - 1 tablespoon sriracha (adjust to taste) These ingredients create the base for your sushi bake. The sushi rice gives it a sticky texture. The imitation crab adds a seafood flavor, while the cream cheese brings creaminess. You will also need a few pantry staples: - Sesame seeds for garnish - 1 sheet nori (seaweed), cut into strips - 2 tablespoons green onions, chopped These items enhance the dish. The nori provides a classic sushi element, and the green onions add brightness. If you want to add extra flair, consider these garnishes: - Additional sriracha for heat - Extra avocado slices for creaminess - Pickled ginger for tang These optional items let you customize your sushi bake. Add them based on your taste and mood. {{ingredient_image_1}} First, rinse the sushi rice under cold water. Keep rinsing until the water runs clear. This step removes excess starch. Next, put the rinsed rice in a pot with water. Bring it to a boil over medium heat. Once it boils, turn the heat to low and cover the pot. Let it cook for 18 to 20 minutes. When the rice is tender, turn off the heat. Allow it to sit for another 10 minutes with the lid on. While the rice cooks, mix rice vinegar, sugar, and salt in a small bowl. Stir until the sugar and salt dissolve. After the rice has rested, transfer it to a large bowl. Gently fold in the vinegar mixture. This adds flavor and gives the rice a nice shine. Let the rice cool a bit but not completely. In a separate bowl, combine the shredded imitation crab meat, diced avocado, and chopped cucumber. Add softened cream cheese, mayonnaise, and sriracha. Mix well. If you like it spicy, add more sriracha. Make sure all the ingredients blend together nicely. Preheat your oven to 350°F (175°C). Get a baking dish, about 9x9 inches. Spread the seasoned sushi rice evenly at the bottom. Press it down gently to pack it. Next, layer the crab mixture over the rice. Spread it evenly so every bite has flavor. Place the baking dish in the oven. Bake for 20 to 25 minutes. Keep an eye on it. You want the top to be golden and bubbly. This step brings all the flavors together. Once baked, take it out of the oven. Let it cool for a few minutes. Sprinkle chopped green onions and sesame seeds on top. Cut it into squares or scoop portions out with a spoon. Serve with strips of nori for wrapping or dipping. Enjoy your fun and tasty sushi bake! To make great sushi rice, start with high-quality sushi rice. Rinse it well under cold water. Keep rinsing until the water runs clear. This step removes extra starch. Then, combine the rinsed rice with water in a pot. Use a ratio of 1.5 cups rice to 2 cups water. Bring it to a boil, then lower the heat. Cover the pot and cook for 18 to 20 minutes. After cooking, let it sit for 10 minutes. This makes the rice fluffy. Mix in rice vinegar, sugar, and salt for flavor. This will give your sushi rice a nice shine. The filling for your sushi bake can be fun to change. Start with the base of imitation crab meat. You can swap it for shrimp or cooked chicken for a twist. Add diced avocado for creaminess. Chopped cucumber adds a nice crunch. Have fun with the cream cheese! You can mix in other flavors like garlic or lime. Adjust the sriracha based on your taste. If you like spicy food, add more. For a fresh touch, try adding herbs like cilantro or basil. The options are endless, so get creative! To get a beautiful golden top, preheat your oven to 350°F (175°C). Spread the sushi rice evenly in your baking dish. Press it down gently for a nice base. Layer the crab mixture evenly over the rice. Bake for 20 to 25 minutes. Keep an eye on it, as ovens can vary. Look for a golden, bubbly top. If you want extra crispness, broil it for a few minutes at the end. Just watch it closely to avoid burning. This golden top will make your sushi bake look amazing! Pro Tips Use Short-Grain Sushi Rice: Short-grain sushi rice is essential for achieving the right sticky texture. It helps the rice hold together when forming the base for the sushi bake. Adjust Spice Level: Feel free to alter the amount of sriracha in the filling to match your spice preference. Start with a small amount and increase gradually for a perfect balance. Experiment with Toppings: Get creative with your toppings! Consider adding sliced jalapeños, pickled ginger, or even a drizzle of eel sauce for added flavor. Let It Cool: Allow the sushi bake to cool for a few minutes after baking. This helps the layers set, making it easier to cut and serve without falling apart. {{image_2}} To make a spicy tuna sushi bake, swap out the crab for fresh tuna. Use one pound of sushi-grade tuna, diced into small pieces. Mix it with cream cheese, a bit of sriracha, and a splash of soy sauce. This mix adds a nice kick. You can also top it with sliced jalapeños for extra heat. Just layer it like the crab mixture, and bake as directed. The flavors blend well and bring a new twist to your sushi bake. For a vegetarian sushi bake, replace the crab with a mix of veggies. Use diced bell peppers, shredded carrots, and cucumbers. Mix in cream cheese and a bit of sriracha for creaminess and spice. You can also add edamame for protein. Assemble the bake as you would with crab, layering the veggie mix over the rice. This version is light and fresh while still being super tasty. To make a gluten-free sushi bake, focus on the sauces. Ensure your sriracha and mayonnaise are gluten-free. Instead of using imitation crab, you can try cooked shrimp or a mix of veggies. The rice and nori are naturally gluten-free, so they work perfectly. Just follow the same steps to cook the rice and assemble your bake. This way, everyone can enjoy a delicious meal! After you enjoy your sushi bake, store leftovers properly. Let it cool down first. Place it in an airtight container. This keeps the flavors fresh and prevents drying. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. When you want to enjoy leftovers, reheating is simple. Preheat your oven to 350°F (175°C). Place the sushi bake in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes, or until it's warm all the way through. You can also use the microwave. Heat in short bursts to avoid overcooking. Freezing sushi bake is a great option for meal prep. Cut the sushi bake into portions before freezing. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This helps keep them fresh for up to two months. To thaw, move a portion to the fridge overnight before reheating. TikTok Viral Sushi Bake is a fun twist on sushi. This dish combines sushi rice, crab, and cream cheese. It is baked until golden and bubbly. You scoop it out and enjoy it. It’s perfect for sharing with friends or family. The dish is colorful and packed with flavor. Many people love it because it’s easy to make and tastes great. Yes, you can use real crab meat. It will add a fresh taste to your sushi bake. Just shred it like you would with imitation crab. Keep in mind, real crab can be more expensive. It also has a stronger flavor. Adjust the amount based on your taste. To make the sushi bake spicier, add more sriracha to the filling. You can start with one tablespoon and add more if you like. You can also sprinkle some chili flakes on top before baking. Another option is to serve it with a spicy dipping sauce. This will give you control over the heat level. You can serve sushi bake with nori strips for wrapping. Edamame or pickled vegetables make great sides too. A light salad with sesame dressing adds freshness. You could also pair it with a tasty dipping sauce. Soy sauce or a spicy mayo works well. Enjoy your meal with friends! Sushi bake is fun and easy to make. We covered the main ingredients, step-by-step instructions, and useful tips. You can also explore different variations, like spicy tuna or vegetarian options. Don't forget about storage for your leftovers! Sushi bake lets you get creative in the kitchen. Try new flavors and share your dish. This recipe is perfect for gatherings or family dinners. Enjoy making a dish that is tasty and satisfying!

TikTok Viral Sushi Bake

A delicious and trendy sushi bake that combines sushi rice with a creamy crab filling, perfect for sharing.
Print Recipe Pin Recipe
Course Main Course
Cuisine Japanese
Servings 6
Calories 300 kcal

Ingredients
  

  • 1.5 cups sushi rice
  • 2 cups water
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 0.5 teaspoon salt
  • 1 pound imitation crab meat, shredded
  • 1 whole avocado, diced
  • 0.5 whole cucumber, finely chopped
  • 1 cup cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha
  • 1 sheet nori (seaweed), cut into strips
  • 2 tablespoons green onions, chopped
  • to taste sesame seeds for garnish

Instructions
 

  • Prepare the Sushi Rice: Rinse sushi rice under cold water until the water runs clear. In a pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to low. Cover and cook for 18-20 minutes or until rice is tender. Turn off the heat and let it sit, covered, for another 10 minutes.
  • Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is fluffily cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let the rice cool slightly.
  • Make the Filling: In a mixing bowl, combine the shredded imitation crab meat, diced avocado, chopped cucumber, softened cream cheese, mayonnaise, and sriracha. Adjust heat by adding more sriracha if desired. Mix well until all ingredients are fully combined.
  • Assemble the Sushi Bake: Preheat your oven to 350°F (175°C). In a baking dish (around 9x9 inches), spread the seasoned sushi rice evenly at the bottom, pressing it down gently. Layer the crab mixture over the rice evenly.
  • Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the top is golden and bubbly.
  • Garnish and Serve: Remove from the oven and let it cool for a few minutes. Sprinkle chopped green onions and sesame seeds on top, then cut into squares or scoop portions out with a spoon. Serve with strips of nori for wrapping or dipping.

Notes

Adjust the amount of sriracha to your preferred spice level.
Keyword bake, easy recipe, imitation crab, sushi