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To make the Triple Chocolate Mug Cake, you need these simple ingredients: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1/8 teaspoon salt - 3 tablespoons milk (dairy or non-dairy) - 2 tablespoons vegetable oil - 1/4 teaspoon vanilla extract - 2 tablespoons semi-sweet chocolate chips - 2 tablespoons white chocolate chips You can easily adjust the amounts based on your needs. If you want a gluten-free option, swap the all-purpose flour for a gluten-free flour blend. For a lower-sugar cake, you can reduce the sugar to 3 tablespoons. You can use almond milk or oat milk in place of regular milk. Add fun toppings to make it special! Try a dollop of whipped cream on top. A scoop of ice cream is also great. Fresh berries or a drizzle of chocolate sauce can add extra flavor and flair. {{ingredient_image_1}} Start by grabbing a microwave-safe mug. It should hold about 12 ounces. In the mug, mix together these dry ingredients: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1/8 teaspoon salt Stir them well. Make sure there are no lumps. This step is key for a smooth cake. Next, add the wet ingredients to the dry mix in your mug. Pour in: - 3 tablespoons milk (you can use dairy or non-dairy) - 2 tablespoons vegetable oil - 1/4 teaspoon vanilla extract Mix everything together until you have a smooth batter. This part is fun! You get to see your cake come to life. Now it's time to cook your cake. Put the mug in the microwave on high for 1 minute and 30 seconds. Keep an eye on it! Cooking times can change. If the cake needs more time, add 10-15 seconds. The cake should rise and look set in the middle. Carefully take the mug out of the microwave. It will be hot! Let it cool for a minute or two. For an extra treat, top it with a dollop of whipped cream or a scoop of ice cream. Enjoy your delicious mug cake right from the mug. It's a quick and tasty dessert! To get the best texture, mix your dry ingredients well. This step helps break up lumps. When you add wet ingredients, stir gently until smooth. Don’t overmix, as this can make the cake tough. The batter should be thick but pourable. If it feels too dry, add a splash of milk. One big mistake is not using a large enough mug. A 12 oz mug works best. If you use a smaller mug, the cake can overflow. Another mistake is cooking too long. Start with 1 minute and 30 seconds. If it’s not done, add 10 seconds more. Keep an eye on it so it doesn’t overcook. Microwave power varies, so cooking times may change. If your mug cake is too soft, try cooking it longer. A 1000-watt microwave cooks perfectly in 1 minute and 30 seconds. If your microwave is less powerful, add extra time. Check the cake’s rise; it should look fluffy and set in the middle. Pro Tips Use a Larger Mug: To prevent overflow while microwaving, opt for a mug that holds at least 12 oz. This provides ample space for the cake to rise without spilling over. Customize the Chocolate: Feel free to experiment with different types of chocolate chips, such as dark chocolate or even flavored chips, for a unique twist on your mug cake. Microwave Time Variations: Since microwaves vary in power, keep an eye on your cake as it cooks. If it’s not set in the middle after 1 minute 30 seconds, microwave in additional 10-15 second intervals. Serving Suggestions: For an extra indulgent dessert, top your mug cake with a dollop of whipped cream or a scoop of ice cream. Fresh berries also make a delightful addition! {{image_2}} You can make your triple chocolate mug cake even better. Try adding nuts for crunch. Walnuts or pecans work well. You can also switch up the chocolate types. Use dark chocolate chips for a richer taste. Or, try mint chocolate chips for a refreshing twist. Each change adds a new layer of flavor. It keeps the cake exciting! If you want a healthier version, you can swap some ingredients. Use almond flour instead of all-purpose flour for a gluten-free option. You can replace sugar with a low-calorie sweetener. Unsweetened applesauce can be a great substitute for oil. This keeps the cake moist without extra fat. These changes make it easier to enjoy this treat guilt-free. Serving styles can make your dessert special. You can serve it in the mug for a cozy feel. Or, you can transfer it to a plate for a nice presentation. Top it with whipped cream or a scoop of ice cream for extra fun. Drizzle some chocolate sauce on top for a fancy touch. Each serving style adds a personal touch to your cake. Yes, you can store mug cake. If you have any leftovers, cool the cake first. Then, cover it tightly with plastic wrap or store it in an airtight container. It will stay fresh for up to two days in the fridge. To reheat your mug cake, place it in the microwave. Heat it in short bursts, about 10-15 seconds at a time. Check it often to avoid overheating. If you want it warm and soft, this method works great. For the best taste, eat your mug cake fresh. If you store it, keep it covered. This keeps moisture in and prevents it from drying out. You can also add a splash of milk before reheating. This helps restore its moist texture. You can skip the baking powder. The cake will still rise with just the heat from the microwave. The key is to mix the ingredients well. You can also use self-rising flour. This flour already has baking powder in it. Yes, you can use any chocolate you like. Dark chocolate adds a richer taste. You can even try milk chocolate or peanut butter chips. Mix and match to find your favorite flavor. Let the mug cool down first. Then, fill it with warm soapy water. Let it soak for a few minutes. Use a sponge to scrub any bits stuck to the sides. Rinse it well, and it will be as good as new. To make more than one mug cake, just multiply the ingredients. Mix them in a bowl instead of a mug. Then, pour the batter into separate mugs. Cook them one at a time in the microwave. Each mug should cook for about the same time. Enjoy sharing this treat! In this blog post, we covered how to make a delicious mug cake. We looked at the key ingredients and their measurements, plus some tasty toppings. I shared easy steps to mix and cook your cake in the microwave. To perfect your mug cake, I provided tips and tricks to avoid mistakes. We also explored fun flavor variations and smart storage options. Remember, mug cakes are quick and versatile treats. You can enjoy them any time you need a sweet fix. Happy baking!

Triple Chocolate Mug Cake

A quick and easy mug cake loaded with three types of chocolate for a decadent dessert.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 1
Calories 450 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons milk (dairy or non-dairy)
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons semi-sweet chocolate chips
  • 2 tablespoons white chocolate chips
  • 1 dollop whipped cream or a scoop of ice cream (optional)

Instructions
 

  • In a microwave-safe mug (roughly 12 oz), combine the flour, sugar, cocoa powder, baking powder, and salt. Stir well to ensure there are no lumps.
  • Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until you have a smooth batter.
  • Fold in the semi-sweet and white chocolate chips, ensuring they are evenly distributed throughout the batter.
  • Microwave the mug on high for 1 minute 30 seconds. Keep an eye on it as cooking times can vary based on the microwave's wattage. If necessary, cook for an additional 10-15 seconds until the cake has risen and is set in the middle.
  • Carefully remove the mug from the microwave (it will be hot!) and let the cake cool for a minute or two.
  • Optional: Top with a dollop of whipped cream or a scoop of ice cream before serving for an extra indulgent treat. Enjoy your decadent dessert straight from the mug!

Notes

Microwave times may vary, so adjust as needed. Serve warm for the best experience.
Keyword chocolate, dessert, mug cake