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- 2 cups rolled oats - 1 cup almond milk (or any plant-based milk) - 1/2 cup almond butter (or any nut/seed butter) - 1/4 cup maple syrup - 1 cup mixed berries (fresh or frozen; blueberries, strawberries, raspberries) - 1/2 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon cinnamon - Pinch of salt - Optional: 1/4 cup vegan chocolate chips or chopped nuts Gather these ingredients to make your vegan berry oatmeal bars. Rolled oats form the base, giving the bars great texture and energy. Almond milk keeps them moist and creamy, while almond butter adds healthy fats. Maple syrup sweetens the mix, and mixed berries bring vibrant flavor and nutrients. You can use fresh or frozen berries, depending on what's in season or what you have on hand. I often use blueberries and strawberries for their sweetness. A touch of vanilla extract enhances the taste, while baking powder makes the bars rise just right. Cinnamon adds warmth, and a pinch of salt balances the sweetness. For a fun twist, you can add vegan chocolate chips or chopped nuts. They give extra crunch and flavor, making these bars even more enjoyable. These simple ingredients come together to create a delicious, energizing snack. Enjoy making these vegan berry oatmeal bars! {{ingredient_image_1}} - Preheat oven to 350°F (175°C). - Line a baking dish with parchment paper. - Combine 2 cups rolled oats, 1 teaspoon baking powder, 1/2 teaspoon cinnamon, and a pinch of salt in a large bowl. Stir until mixed well. - In a separate bowl, whisk together 1 cup almond milk, 1/2 cup almond butter, 1/4 cup maple syrup, and 1/2 teaspoon vanilla extract. Mix until smooth. - Pour the wet mix into the dry mix. Stir gently until just combined. - Fold in 1 cup of mixed berries and optional 1/4 cup vegan chocolate chips or chopped nuts for extra texture. - Pour the mixture into the prepared baking dish. - Use a spatula to press it down evenly. - Bake for 25-30 minutes, until the edges turn golden brown. - Cool the dish in the pan for about 10 minutes. - Lift the bars out using the parchment paper and move them to a wire rack. - After cooling completely, cut into squares or bars. Enjoy these tasty snacks! Measuring ingredients correctly is key to great bars. Use a kitchen scale for the best results. If your mixture seems too dry, add a splash more almond milk. For a wetter mix, add a few extra oats. To boost flavor, try adding spices like nutmeg or ginger. You can also add a dash of lemon zest for brightness. Fresh berries taste amazing, but frozen ones work too. Just make sure to drain any excess liquid from frozen berries. These bars are great on their own, but you can make them even better. Try pairing them with a spoonful of yogurt or a drizzle of nut butter. They work well as a quick breakfast or a tasty snack anytime. Pro Tips Use Ripe Berries: The flavor of your bars will be enhanced by using ripe and in-season berries. They add natural sweetness and vibrant color. Experiment with Nut Butters: While almond butter is delicious, feel free to substitute with peanut butter, cashew butter, or sunflower seed butter for different flavor profiles. Customize Your Sweetness: Adjust the amount of maple syrup based on your taste preference or substitute with agave syrup or date syrup for a different sweetness level. Storage Tips: For optimal freshness, store the bars in an airtight container in the fridge and consider freezing them for longer shelf life. {{image_2}} If you want a nut-free snack, you can easily swap almond butter for sunflower seed butter. Sunflower seed butter has a creamy texture and a mild taste. It works well in the recipe and keeps it nut-free. This change makes it safe for schools or nut allergies. You can mix it up by using different berries or fruits. Try strawberries, blueberries, or even raspberries. If you want a twist, add chopped bananas or peaches. Each fruit adds its own flavor and sweetness. Feel free to experiment with your favorites! To make these bars gluten-free, use certified gluten-free oats. Regular oats may contain gluten due to cross-contamination. Always check labels. This small change allows everyone to enjoy these tasty bars without worry. To keep your vegan berry oatmeal bars fresh, store them in an airtight container. This prevents air and moisture from getting in. You can put the bars in the fridge for a cool snack. For longer storage, freeze them. Use a freezer-safe bag or container to avoid freezer burn. These bars last up to 5 days in the fridge. If you freeze them, they can last for up to 3 months. Just make sure to label the container with the date. This way, you won’t forget about them! To enjoy the bars warm, place them in the microwave for about 15-20 seconds. You can also reheat them in an oven at 350°F for about 5-10 minutes. This warms them up nicely without drying them out. Enjoy them fresh or slightly warm for a tasty treat! Yes, you can use regular milk, but it changes the taste. Almond milk gives a nutty flavor. Other plant-based options like soy or oat milk work well too. Each milk adds a unique twist. If you prefer dairy, feel free to swap it. Just know that the bars may taste different. You can tell the bars are done when the edges turn golden brown. Insert a toothpick in the center. If it comes out clean, they are ready. The bars should feel firm to the touch. They may still seem soft, but they will firm up as they cool. Yes, you can freeze these bars for later. Let them cool completely first. Cut them into squares, then wrap each piece in plastic wrap. Place them in a freezer bag or container. They can last for up to three months. When ready to eat, thaw them in the fridge or at room temperature. Yes, these bars are healthy and full of nutrients. Rolled oats provide fiber, which is good for digestion. Mixed berries are rich in vitamins and antioxidants. Almond butter adds healthy fats and protein. Maple syrup gives natural sweetness without refined sugar. Overall, they make a great, balanced snack. This blog post shared a simple recipe for vegan berry oatmeal bars. We covered key ingredients, step-by-step instructions, and helpful tips. You learned how to customize flavors and variations, ensuring something for everyone. These bars are perfect for breakfast or a snack. They are easy to make, healthy, and delicious. Try this recipe for a tasty treat you’ll love every time. Enjoy your baking!

Vegan Berry Oatmeal Bars with a Twist

Delicious and healthy vegan oatmeal bars packed with mixed berries.
Print Recipe Pin Recipe
Course Snack
Cuisine Vegan
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 cup almond milk (or any plant-based milk)
  • 1 2/3 cup almond butter (or any nut/seed butter)
  • 1 4 cup maple syrup
  • 1 cup mixed berries (fresh or frozen; blueberries, strawberries, raspberries)
  • 1 2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 2 teaspoon cinnamon
  • 1 pinch salt
  • 1 4 cup vegan chocolate chips or chopped nuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking dish (about 8x8 inches) with parchment paper, leaving some overhang for easy removal.
  • In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir until well mixed.
  • In a separate bowl, whisk together the almond milk, almond butter, maple syrup, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the mixed berries and optional chocolate chips or nuts.
  • Pour the mixture into the prepared baking dish and spread it evenly. Use a spatula to press it down firmly.
  • Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
  • Once baked, allow it to cool in the pan for about 10 minutes before lifting it out using the parchment paper. Move it to a wire rack to cool completely.
  • Once cooled, cut into squares or bars and serve.

Notes

These bars can be stored in an airtight container in the fridge for up to 5 days.
Keyword berries, healthy snack, oatmeal bars, vegan