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To make these brownies, start with one medium sweet potato. You need to bake it until tender, about 45 minutes. Once it cools, peel and mash it until smooth. This gives the brownies their rich texture and natural sweetness. Here’s what you need for the main mix: - 1 medium sweet potato, baked and mashed - 1/2 cup almond butter (or your favorite nut/seed butter) - 1/2 cup pure maple syrup - 1/4 cup unsweetened cocoa powder - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon sea salt - 1/2 cup oat flour (or finely blended oats) These ingredients create a moist, fudgy base that you will love. If you want to add a little extra delight, try these: - 1/2 cup dark dairy-free chocolate chips Adding chocolate chips makes the brownies even more indulgent. The melted chocolate creates pockets of rich flavor. You can skip them if you prefer a lighter treat. First, you need to preheat your oven to 350°F (175°C). This step helps your brownies bake evenly. Next, grab an 8x8 inch baking pan. Line it with parchment paper. Let the paper hang over the edges. This makes it easy to lift out the brownies later. In a large mixing bowl, combine one cup of baked and mashed sweet potato. Add half a cup of almond butter, half a cup of pure maple syrup, and one teaspoon of vanilla extract. Stir these together until you have a smooth mix. Now, sift in a quarter cup of unsweetened cocoa powder, half a teaspoon of baking powder, and a quarter teaspoon of sea salt. Gently fold these dry ingredients into the wet mix. Be careful not to overmix. Next, add half a cup of oat flour. Stir this in until you have a thick batter. If you want, add half a cup of dark dairy-free chocolate chips. Fold them in gently for pockets of melted chocolate. Pour your brownie batter into the prepared baking pan. Use a spatula to spread it evenly. Make sure the batter fills all the corners. Bake your brownies for 25 to 30 minutes. To check if they are done, insert a toothpick into the center. It should come out clean but may have a few moist crumbs. Once baked, take the brownies out of the oven. Let them cool in the pan for about 10 minutes. Then, lift them out using the parchment paper. Transfer them to a wire rack to cool completely. Once cool, cut them into squares. Enjoy your rich and fudgy brownies! To get the best texture in your brownies, start with a smooth sweet potato. Bake it well and mash it until there are no lumps. Use almond butter that is creamy. This helps blend the ingredients well. When you mix the batter, be gentle. Overmixing can make the brownies tough. One common mistake is not measuring ingredients correctly. Use proper measuring cups for liquids and solids. Another mistake is baking too long. Check your brownies at 25 minutes. If a toothpick comes out with a few moist crumbs, they are done. Lastly, don’t skip the cooling time. This step helps them firm up nicely. Cut the brownies into squares and place them on a nice plate. For a fun touch, dust them with cocoa powder. You can also drizzle some almond butter on top. Serve them warm with a scoop of dairy-free ice cream for a tasty dessert. If you want a snack, enjoy them with a cup of coffee or tea. {{image_4}} You can easily make these vegan sweet potato brownies gluten-free. Use oat flour or finely blended oats as your base. If you want a different option, try gluten-free all-purpose flour. Both choices work well. This way, everyone can enjoy a rich, fudgy treat without worry. If you need a nut-free recipe, swap almond butter with sunflower seed butter. It gives a similar creamy texture and flavor. You can also use tahini, which has a unique taste. These options keep the brownies moist and delicious while catering to allergies. To elevate the flavor of your brownies, consider adding a pinch of cinnamon or a splash of espresso. Both choices deepen the chocolate taste. You can also mix in some chopped nuts or dried fruit for added texture. If you love coconut, try adding shredded coconut for a tropical twist. These simple changes make your vegan sweet potato brownies even more special. Once your vegan sweet potato brownies cool, store them properly to keep them fresh. You can keep them in an airtight container. This helps maintain their moist texture. Place parchment paper between layers to prevent sticking. Store them at room temperature for up to three days. If you want to keep them longer, consider the freezer. To freeze brownies, first, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap tightly. Place the wrapped brownies into a freezer bag or container. Make sure to remove as much air as possible to avoid freezer burn. You can freeze them for up to three months. When you're ready to enjoy, just thaw them in the fridge overnight. If you want warm brownies, reheating is easy. Just place a brownie on a microwave-safe plate. Heat it for about 15 to 20 seconds. Check to see if it's warm enough for your taste. You can also use an oven. Preheat it to 350°F (175°C) and warm the brownies for about 5 to 10 minutes. This helps revive their fudgy texture. Enjoy them warm for a cozy treat. Yes, you can use other ingredients. For a similar texture, try pumpkin puree. Applesauce also works but may change the taste. Each substitute will give a unique flavor and moisture level. Experiment to find your favorite! To make these brownies fudgier, use less oat flour. You can also add more almond butter or some coconut oil. Adding an extra tablespoon of cocoa powder can enhance the rich flavor. The key is to mix just until combined, not overmixing. Absolutely! These brownies are a great treat for kids. They are sweet, rich, and full of flavor. Plus, they contain healthy ingredients like sweet potatoes and almond butter. You can even let kids help in the kitchen for a fun activity! In this blog post, we explored making delicious sweet potato brownies. We covered ingredient prep, step-by-step baking, and tips for the best texture. I shared common mistakes to avoid and fun variations, like gluten-free options. You now have a solid plan for storage and reheating. Sweet potato brownies are tasty and easy to make. With these tips, you can impress family and friends with your baking skills. Enjoy your tasty sweet treats!

Vegan Sweet Potato Brownies

Indulge in the rich flavors of these decadent vegan sweet potato brownies that are both healthy and delicious! Made with wholesome ingredients like sweet potatoes, almond butter, and dark dairy-free chocolate chips, these brownies are easy to whip up and perfect for satisfying your sweet tooth. Don't miss out on this guilt-free treat—click through to discover the full recipe and enjoy baking these tasty delights today!
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Ingredients
  

1 medium sweet potato, baked and mashed (about 1 cup)

1/2 cup almond butter (or any nut/seed butter of your choice)

1/2 cup pure maple syrup

1/4 cup unsweetened cocoa powder

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon sea salt

1/2 cup oat flour (or finely blended oats)

1/2 cup dark dairy-free chocolate chips (optional, for an indulgent touch)

Instructions
 

Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan by lining it with parchment paper, allowing a bit to hang over the edges for easy removal later.

    In a large mixing bowl, combine the baked and mashed sweet potato, almond butter, maple syrup, and vanilla extract. Stir vigorously until the mixture is smooth and uniform.

      Sift in the cocoa powder, baking powder, and sea salt. Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.

        Gradually add the oat flour to the mixture, stirring until you achieve a thick batter. If you're adding chocolate chips, gently fold them in at this stage for delightful pockets of melted chocolate.

          Pour the brownie batter into the prepared baking pan. Use a spatula to spread it out evenly, ensuring all corners are filled.

            Bake the brownies in the preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out clean with a few moist crumbs but no wet batter.

              Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, lift the brownies out using the parchment paper edges and transfer them to a wire rack to cool completely before cutting into squares.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 9-12 squares

                  - Presentation Tips: Cut the cooled brownies into squares and arrange them on a decorative serving plate. For an elegant touch, dust with a light sprinkling of cocoa powder or drizzle with a bit of extra almond butter on top before serving. Enjoy your decadent treat!