Go Back
To make these tasty brownies, gather these simple ingredients: - 1 cup unsweetened cocoa powder - 1 cup Greek yogurt (plain, low-fat) - 1/2 cup unsweetened applesauce - 1/4 cup pure vanilla extract - 3 large eggs - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon sea salt - 1 cup almond flour - 1/3 cup stevia or erythritol (or any other sugar substitute of your choice) - 1/2 cup dark chocolate chips (sugar-free if preferred) These ingredients work together to create a rich, fudgy brownie without any added sugar. You can swap some ingredients if you want. Here are a few ideas: - Use coconut flour instead of almond flour for a different taste. - If you want a vegan version, replace eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg). - You can try Greek yogurt with a flavor, but plain works best for this recipe. - Use maple syrup or honey instead of stevia if you prefer natural sweeteners. These swaps let you customize the recipe to your tastes and needs. Each ingredient brings health benefits: - Greek yogurt is high in protein, which helps with muscle repair. It also adds creaminess. - Unsweetened applesauce provides moisture and natural sweetness without sugar. - Cocoa powder is rich in antioxidants, which are good for heart health. - Almond flour is low in carbs and high in healthy fats, making it great for low-carb diets. - Stevia or erythritol offers sweetness without calories, helping you enjoy dessert guilt-free. Using these ingredients, you can enjoy a treat that is both delicious and nutritious. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). Grab a 9x9-inch baking pan. You can grease it with nonstick spray or use parchment paper. Parchment paper makes it easy to lift the brownies out later. This step helps your brownies come out perfectly shaped. In a large mixing bowl, add 1 cup of plain Greek yogurt, 1/2 cup of unsweetened applesauce, and 1/4 cup of pure vanilla extract. Mix these ingredients well until your mixture is smooth and creamy. Then, crack in 3 large eggs, adding them one at a time. Mix well after each egg. This process keeps your batter light and fluffy. In another bowl, sift together 1 cup of cocoa powder, 1 cup of almond flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/4 teaspoon of sea salt, and 1/3 cup of your chosen sugar substitute. Sifting helps mix the dry items well and removes lumps. Gradually add this dry mix to your wet mix. Stir gently, but don't overmix. Finally, fold in 1/2 cup of dark chocolate chips. Pour the batter into your prepared pan and spread it evenly with a spatula. Bake for 20-25 minutes. Check with a toothpick; it should come out clean or with a few moist crumbs. Let the brownies cool for 10 minutes in the pan before moving them to a wire rack. Enjoy your tasty, zero-sugar brownies! To get the best texture, you want your brownies to be soft and chewy. First, don't overmix the batter. Stir until just combined when adding dry ingredients. Overmixing can lead to tough brownies. Also, baking time is key. Start checking at 20 minutes. The brownies should have a slight shine on top. A toothpick should come out with a few moist crumbs, not wet batter. Using Greek yogurt makes your brownies moist and adds protein. Choose plain, low-fat Greek yogurt for the best results. Make sure it is at room temperature before mixing. This helps it blend well with the other wet ingredients. It's also vital to measure accurately. Use a dry measuring cup for the yogurt. If you scoop it straight from the container, you risk using too much. One common mistake is forgetting to preheat the oven. Always preheat before baking to ensure even cooking. Another mistake is using too much flour. Too much almond flour can make brownies dry. Measure carefully and level off the flour for accuracy. Lastly, don't skip the cooling time. Letting brownies cool fully allows them to set. Cutting them too soon can make them fall apart. Pro Tips Use Room Temperature Ingredients: Make sure your eggs and Greek yogurt are at room temperature. This helps to create a smoother batter and improves the final texture of your brownies. Don’t Overbake: Keep an eye on your brownies while baking. They should be slightly underbaked for a fudgy texture. Remember, they will continue to cook a bit after being removed from the oven. Experiment with Flavors: Feel free to add spices like cinnamon or a pinch of espresso powder to enhance the chocolate flavor. You can also mix in nuts or other add-ins for added texture. Store Properly: To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life. They also freeze well for up to 3 months. {{image_2}} You can change the flavor of your brownies easily. Try adding 1/2 cup of peanut butter for a nutty twist. You can also mix in a teaspoon of espresso powder to boost the chocolate flavor. For a fruity touch, fold in 1/2 cup of mashed banana. Each option gives a unique taste while keeping your brownies healthy. To make your brownies gluten-free, simply swap almond flour for a gluten-free blend. You can also use oat flour or coconut flour for a different texture. If you want a vegan option, replace the eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. This keeps your brownies moist and delicious without eggs. Mix-ins add fun and flavor to your brownies. Try adding 1/2 cup of chopped nuts like walnuts or pecans for crunch. You can also add 1/2 cup of shredded coconut for sweetness. Dark chocolate chips are a great choice too. Use sugar-free chips if you prefer. These options make each bite exciting and delicious. To keep your brownies fresh, store them in an airtight container. This helps lock in moisture. You can place parchment paper between layers to avoid sticking. If you have a lot of brownies, cut them into squares first for easy access. Keep them at room temperature for a soft texture. When stored properly, these brownies can last for up to five days. You may notice they taste best in the first three days. After that, they may dry out a bit. If you want to keep them longer, freezing is a great option. To freeze brownies, first let them cool completely. Wrap each brownie in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you want to enjoy one, simply thaw it at room temperature. You can also warm it in the microwave for a few seconds for a fresh-baked feel. Enjoy your tasty treat anytime! Yes, you can use flavored Greek yogurt. This will change the taste of your brownies. However, it may add extra sugar. If you want to keep it zero-sugar, stick to plain yogurt. This way, you control the sweetness and keep the brownies balanced. The best sugar substitutes for this recipe are stevia or erythritol. Both are natural and low-calorie. They work well to sweeten the brownies without adding sugar. You can also try monk fruit sweetener, which has a mild flavor. Just make sure to adjust the amount based on the brand you use. Yes, these brownies can be healthy! They have Greek yogurt and applesauce, which add moisture without extra fat. They also have less sugar. Regular brownies often use butter and sugar, which make them higher in calories. These brownies have more protein and fiber too. You get rich chocolate flavor without the guilt! In this article, we explored making zero-sugar Greek yogurt brownies. We discussed main ingredients, substitutes, and the health benefits of each. Step-by-step, I explained how to prepare, mix, and bake these brownies to perfection. I shared tips for texture and common mistakes to avoid. We also covered tasty variations and smart storage methods. These brownies let you enjoy a sweet treat without the sugar! They're healthy, easy, and fun to make. Enjoy your baking!

Zero-Sugar Greek Yogurt Brownies

Delicious and healthy brownies made with Greek yogurt and no added sugar.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup unsweetened cocoa powder
  • 1 cup Greek yogurt (plain, low-fat)
  • 1 2 cup unsweetened applesauce
  • 1 4 cup pure vanilla extract
  • 3 large eggs
  • 1 2 teaspoon baking soda
  • 1 2 teaspoon baking powder
  • 1 4 teaspoon sea salt
  • 1 cup almond flour
  • 1 3 cup stevia or erythritol (or any other sugar substitute of your choice)
  • 1 2 cup dark chocolate chips (sugar-free if preferred)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan with nonstick spray or line it with parchment paper for easier removal.
  • In a large mixing bowl, combine the Greek yogurt, unsweetened applesauce, and vanilla extract. Mix well until smooth and creamy.
  • Add in the eggs, one at a time, mixing thoroughly after each addition to ensure even incorporation.
  • In a separate bowl, sift together the cocoa powder, almond flour, baking soda, baking powder, sea salt, and the sugar substitute. This helps to combine all dry ingredients and removes any lumps.
  • Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Be careful not to overmix.
  • Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.
  • Pour the batter into the prepared baking pan, and spread it evenly using a spatula.
  • Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean (or with a few moist crumbs).
  • Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before slicing.

Notes

Use sugar-free chocolate chips for a completely sugar-free treat.
Keyword brownies, healthy dessert, sugar-free