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- 4 boneless, skinless chicken breasts - 3 lemons (zested and juiced) - 1/4 cup olive oil - 4 cloves garlic, minced - 1 tablespoon dried oregano - 1 teaspoon salt - 1 teaspoon black pepper - 1/2 teaspoon red pepper flakes (optional for heat) - 1/4 cup fresh parsley, chopped (for garnish) - Lemon slices (for garnish) To make Greek Lemon Chicken, you need fresh and simple ingredients. Start with four boneless, skinless chicken breasts. This cut cooks evenly and stays juicy. Next, use three lemons. Zest them first, then juice them. The zest adds a bright flavor while the juice gives the chicken a tangy kick. Add 1/4 cup of olive oil. This keeps the chicken moist and helps the herbs stick. You’ll also need four cloves of minced garlic. Garlic brings in a rich, savory taste that makes the dish pop. For seasoning, use one tablespoon of dried oregano. Oregano is key in Greek cooking and adds depth. Don’t forget salt and black pepper. Each needs one teaspoon to enhance all the flavors. If you like a little heat, include 1/2 teaspoon of red pepper flakes. It’s optional but adds a nice touch. Finally, for garnish, chop 1/4 cup of fresh parsley. This makes the dish look vibrant. Add lemon slices for a pretty finish and extra zest. Having these ingredients ready sets you up for success in making this flavorful dish. {{ingredient_image_1}} To create the marinade, start by mixing these ingredients in a large bowl: - 3 lemons (zested and juiced) - 1/4 cup olive oil - 4 cloves garlic, minced - 1 tablespoon dried oregano - 1 teaspoon salt - 1 teaspoon black pepper - 1/2 teaspoon red pepper flakes (optional) Whisk everything together until well blended. This blend gives the chicken a tangy and savory flavor. Next, add the chicken breasts to the bowl. Make sure each piece of chicken is fully coated with the marinade. Cover the bowl with plastic wrap and put it in the fridge. Let it marinate for at least 30 minutes. If you want a stronger flavor, let it sit for up to 2 hours. While the chicken marinates, you can prepare your grill. Preheat it over medium-high heat. This ensures even cooking and nice grill marks. After marinating, take the chicken out of the fridge. Let the excess marinade drip off. Discard the leftover marinade. Place the chicken on the grill. Cook it for about 6-7 minutes on each side. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C). This means it’s safe to eat and perfectly cooked. Once done, remove the chicken from the grill and let it rest for 5 minutes. This is key to keeping it juicy and tender. When ready to serve, slice the chicken into pieces. Garnish it with freshly chopped parsley and lemon slices. This adds a pop of color and extra flavor. For the best side dishes, consider pairing Greek Lemon Chicken with: - A fresh Greek salad - Fluffy rice pilaf - Roasted vegetables These sides complement the bright flavors of the chicken beautifully. Using fresh ingredients is key to great Greek Lemon Chicken. Fresh lemons give bright, zesty notes. Quality olive oil enhances the dish's richness. Fresh garlic adds a nice kick. These elements build the dish's vibrant taste. For the best results, aim to marinate your chicken. A 30-minute soak brings good flavor. If you have time, let it marinate for 2 hours. This allows the chicken to soak up all those tasty juices. For grilling, make sure your grill is hot. Preheat it to medium-high heat before cooking. This helps the chicken cook evenly and gives great grill marks. Place the chicken on the grill and avoid moving it too much. This keeps the juices inside. If you don't have a grill, you can use a grill pan or bake it in the oven. For oven cooking, set the temperature to 400°F (200°C) and cook for about 20-25 minutes. After grilling, let your chicken rest for 5 minutes. This step keeps the juices locked in. If you cut into it too soon, the juices run out. To prevent dryness, do not overcook the chicken. Use a meat thermometer to check for doneness. Aim for an internal temperature of 165°F (75°C). This way, your chicken stays juicy and tender. Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate for at least 2 hours or overnight for the best flavor infusion. Check Grill Temperature: Ensure your grill is properly preheated to achieve that perfect char and prevent sticking. Let it Rest: Always let the chicken rest for a few minutes after grilling; this helps retain moisture and juiciness. Adjust Spice Level: Feel free to adjust the red pepper flakes according to your heat preference, or omit them for a milder dish. {{image_2}} You can swap chicken for pork or tofu in this recipe. Both work well with the zesty lemon flavor. If you choose pork, look for tender cuts like loin or tenderloin. For tofu, use firm or extra-firm tofu for better texture. Grilling vegetables alongside your chicken adds color and flavor. Try bell peppers, zucchini, or eggplant. Toss them in olive oil and seasonings, then grill until tender. This makes a great side dish, too! To boost the flavor, add fresh herbs like thyme or rosemary. These herbs complement the lemon and garlic well. You can mix them into the marinade or sprinkle them on top before serving. Incorporating yogurt into the dish gives it a creamy, tangy twist. You can use plain Greek yogurt as a sauce or dip. Just mix yogurt with lemon juice and some herbs for a refreshing side. Greek Lemon Chicken wraps are a fun way to enjoy the dish. Slice the chicken and place it in a warm pita with fresh veggies and a dollop of tzatziki. This adds a nice crunch and creaminess. Transforming the chicken into a salad makes it light and refreshing. Slice the grilled chicken and toss it with mixed greens, tomatoes, cucumbers, and feta cheese. Drizzle with olive oil and lemon juice for a tasty dressing. To store leftovers, let the chicken cool first. Place it in an airtight container. This helps keep it fresh. The best practice is to eat it within three days. This way, you maintain the flavor and texture. For freezing cooked chicken, make sure it cools completely. Wrap it tightly in plastic wrap, then place it in a freezer bag. This protects it from freezer burn. To thaw, place the chicken in the fridge overnight. You can reheat it in the oven or microwave until it’s hot. Greek Lemon Chicken can last up to three days in the fridge. Signs of spoilage include a bad smell or slimy texture. If it looks or smells off, throw it away to be safe. If you want to replace olive oil, you have great options. You can use avocado oil or canola oil. Both are mild and will work well in this recipe. If you need a vegan option, these oils are perfect. They add flavor without changing the dish's taste. You can also try coconut oil for a hint of sweetness. Yes, you can grill the chicken without marinating it. However, marinating adds a lot of flavor. The lemon juice, garlic, and herbs soak into the chicken. This makes it juicy and tasty. Skipping this step means you will have less flavor. If you are short on time, just grill it. But remember, marinating can really enhance your dish. To check if the chicken is cooked, use a meat thermometer. The safe internal temperature is 165°F (75°C). This ensures harmful bacteria are gone. You can also look for visual cues. The chicken should be white throughout with no pink inside. Juices should run clear when you cut into it. Always check to avoid undercooking. In this blog post, we explored making authentic Greek Lemon Chicken. We covered ingredients, marinating, grilling, and the best side dishes to serve. I shared tips for keeping chicken juicy and methods for varied flavors. Remember, using fresh ingredients and proper marination enhances the taste. Feel free to try different proteins and cooking styles. With these insights, you can create a delicious meal that impresses everyone. Enjoy the process and make it your own!

Zesty Greek Lemon Chicken

A flavorful grilled chicken dish marinated in lemon and herbs.
Print Recipe Pin Recipe
Course Main Course
Cuisine Greek
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 3 pieces lemons (zested and juiced)
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • 1/4 cup fresh parsley, chopped (for garnish)
  • to taste pieces lemon slices (for garnish)

Instructions
 

  • In a large mixing bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, dried oregano, salt, black pepper, and red pepper flakes. Whisk together until well blended.
  • Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
  • Preheat your grill or grill pan over medium-high heat.
  • Remove the chicken from the marinade, allowing excess marinade to drip off. Discard the remaining marinade.
  • Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
  • Remove the chicken from the grill and let it rest for 5 minutes. This will keep it juicy.
  • Slice the chicken and serve it warm, garnished with freshly chopped parsley and lemon slices.

Notes

Marinate for longer for more flavor.
Keyword chicken, Greek, grilled, lemon